RABARBERPAJ

Rhubarb Pie is perfect to enjoy as a ready-to-drink cocktail over ice. However, we believe a rhubarb pie needs its touch of vanilla custard. That's why we deconstructed the classic rhubarb pie into a liquid cocktail, topped with cream mixed with vanilla sauce.

Pour cold Rhubarb Pie over ice and top it up with vanilla cream. *Vanilla Cream 5dl Cream 3dl Vanilla Sauce Whip or shake the cream with vanilla sauce and serve in a squeeze bottle, perfect for preparing ahead of time.