AWARD WINNING EXPERIMENTS FROM NORRBOTTEN
Our founder Dennis Bejedal, is a self-taught distiller. He was born in Stockholm and is now rooted in Pålänge, a small village of roughly 400 inhabitants in the far north of Sweden. A former professional poker player who has traveled the world extensively, Dennis started Norrbottens Destilleri in 2016 to indulge his obsession with taste and aroma. His entry into the distilling world liberated his creativity, allowing him to fully immerse himself in the experimental possibilities of flavor and deliciousness.
Mountain is a crisp gin with a hint of spice that fuses organic seasonal botanicals from the mountain areas of Norrbotten and the Himalayas.
Abisko, Norrbotten
Forest is a smooth and carefully balanced gin that merges organic botanicals native to the taiga forests of Norrbotten.
Pine Tree, Norrbotten
Glacier Vodka is a testament to the Arctic's untouched beauty. Distilled from the finest Swedish organic wheat and graced by the purity of Arctic waters, it embodies a level of excellence that is both captivating and smooth.
In the end, we’re all about the good stuff that nature provides. The little things that add spice to life.